At St. Jude Children’s Research Hospital, we strive for continued excellence in all areas including the quality and service at the Kay Kafe. We are looking for multiple dependable, flexible individuals to join our team as Satellite Servers.
This position will:
- Perform cold prep/pantry duties
- Prepare menu items and serve in the satellite services area
- Maintain and safely use equipment
- Handle and store food in a safe and sanitary manner
- Prepare the deli for daily operation by stocking food service area and prepping food
- Operate the cash register, providing prompt and courteous service
- Ensure accurate transactions within department stated standards.
- Maintain a clean, attractive work area
Environmental Services Attendant
St. Jude is looking for multiple Environmental Service Attendants who have pleasant personalities, positive attitudes, and a willingness to provide exceptional care to our patients and families.
This position will perform various tasks to include cleaning, floor maintenance care, and moving equipment and furniture. As an Environmental Service Attendant, you must keep a safe and clean environment by maintaining standards of cleanliness, sanitation, and freedom from hazards and infections.
St. Jude is looking for multiple Floor Finishers to help clean various soft and hard surface floors by using electrical and battery-powered equipment, maintain high standards of cleanliness, sanitation, and freedom from hazards and infections. You must be able to comply with established personal protective equipment requirements necessary for protection against exposure to blood and other potentially infectious body fluids, chemical disinfecting, radiation, asbestos, and other hazardous substances.
St. Jude is looking for multiple Station Chefs to create a working atmosphere, according to Food Services’ mission and guiding principles, where the highest standards of excellence, professionalism, leadership, respect, and culinary pride are displayed daily. The Chefs will prepare rotating menu items at the Plate by Plate and work other stations, provide instruction and guidance to the cooks. They will follow proper food handling, sanitation, and storage procedures. Successful candidates will be able to communicate effectively with patients, families, coworkers, and internal/external customers and adhere to department, hospital, and culinary policies and procedures. You will also have to perform other duties as assigned or directed to meet the goals and objectives of the hospital.